Triplelupa Tacos Are Coming to East Texas Taco Bells

I am one of Taco Bell's hugest fans. BIGLY.

I pretty much love all things taco, whether it's authentic, Tex-Mex, or any American fast-food taco chain. I even have an "honorary doctorate" in Taco studies from Taco Time's twitter page (that's why I make people address me "Dr. Reesha", ha, ha). They said I am now eligible to teach General Taco Studies in high school. Watch out, John Tyler High!

I love tacos so much that I even have an autographed book of the children's book by Daniel Salmieri, Dragons Love Tacos 2- The Sequel.

When I was pregnant nine years ago, my pregnancy cravings were only for Taco Bell. Thankfully, they have a 24-hour drive-thru, so I was able to hop in the car and go get myself some Taco Bell no matter the time of day. I went to Taco Bell so much that by the time my daughter Willow was born, I was on a first-name basis with all the drive-thru employees.

I mostly craved the Mexican Pizza, but once they released the Chalupa, I was in foodie heaven. I tried the Chicken Chalupa but discovered that the Beef Chalupa was my favorite item on the menu next to the Value Menu's Cheesy Been & Rice Burrito.

Now Taco Bell is releasing the tempting Triplelupa*, which they claim is their taco with the largest shell ever. It costs $3.50 and contains three "mini" chalupa shells in one whole taco (which you can pull apart). Each mini chalupa has its own sauce flavor, ranging from nacho cheese, cheesy chipotle, and regular old chipotle. (I hope that we can mix and match 'em up to our liking, because what if I don't want the regular old chipotle sauce?)

I am kind of torn right now because I am really trying to lose some weight, so I'm not sure if I will be trying out the "Tempting Triplelupa", as I like to call it.

I have a feeling that I will soon I'll be having a diet cheat day so that I can try one of these new Triplelupa tacos without the guilt!

*For a limited time!