Crock-Pot Cooking – White Chocolate Bread Pudding

Who says crock-pot cooking has to only be about entrees? What about dessert? Yes, you can serve up some delectable dessert dishes from your crock-pot at home! Try our recipe for warm, delicious, savory, White Chocolate Bread Pudding! You'll thank us later!

You Will Need:

Butter-flavored cooking spray
1 loaf Challah, torn in 1 cubes
1 (16 ounce) bag white chocolate chips
1 cup rainier dried cherries (or more)
3 large eggs
1 cup whole milk
1 cup heavy cream
1 cup granulated sugar

Optional Garnish:

Strawberries
Raspberries
Whipped cream

Directions:

Coat a 4 quart slow cooking with cooking spray. Then toss bread cubes, chocolate, cherries in a large bowl.

Whisk together eggs, milk, cream, sugar, and dash of salt. Pour mixture over bread.

Stir all together and slowly pour into crock-pot. Dot with butter. Sprinkle in cinnamon.

Put on lid, and cook on low heat for 3 to 4 hours.

Butter to dot the top of the pudding once it’s in the crock pot. I used approx 6tsps of sweet cream butter. Ground cinnamon to cover the top—as per above.

Serve warm.

Add topping of choice—chocolate syrup, caramel, or Godiva liqueur. Finally, add a dash of salt.

This recipe serves 8-10.