Crock-Pot Cooking – Sweet N Sour Spare-Ribs
Alright, so we’ve made soups, stews, and even desserts in our crock-pot so far this Fall, and now it’s time for a favorite! Sweet N Sour Ribs! This recipe is quick and easy — and is really good year ’round. So, grab your crock-pot and let’s get cooking!
You Will Need:
1/2 tsp. salt
1/2 tsp. pepper
1 c. chicken bouillon (canned or cubed)
1 small brown onion, diced
1/4 cup white vinegar
Dash of soy sauce
2 tbsp. cornstarch (dissolve in cornstarch)
1 med. green pepper, cut in small bits
Next morning -
Place spareribs in crock-pot with bouillon, brown sugar, soy sauce and vinegar. Turn heat setting to low for about 8 hours.
Roughly 40 minutes before serving, add the dissolved cornstarch. Sprinkle the onions over ribs and turn crock-pot up to high temperature for 30 minutes.
Add mandarin oranges and green pepper chunks and with slow cooker still on high, cook for 5 to 10 minutes more.
Take out let cool for a few minutes, and serve warm.
Goes great with french fries, baked potato, or even rice!
Serves about 8.