Granted, I usually aim to order dishes a bit on the lighter side, since I myself tend to NOT be on the lighter side. But in this case, I make an exception.
I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.
The food was fresh & delicious. And the sauces they poured over the enchiladas pooled next to the rice and beans, creating a perfect scenario for chip-dipping.
But it sounds like the thing that frustrated her the most wasn't even the long wait, it had more to do with the employees at the new location in Tyler, Texas.
One of my very favorite ways to celebrate fall? FOOD. (Wait, that's always one of my favorite ways to celebrate. But, I digress.) These are amazing and EASY!